![]() This liquid could be melted fat, butter, or its own juices. Baste - Basting just means to bathe a food in liquid while it’s cooking.Why? Because this gives the pasta a more pleasing feeling in the mouth, and it allows you the opportunity to cook the noodles in your sauce for a few minutes (which gives it more flavor) without overcooking.Al dente means there should be a little bit of toothsome texture left in the noodle - as in it’s 90% cooked through, but not 100%. ![]()
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